By on 27.10.12

These waffle cookies are so cool don’t you think? You make the dough and drop spoonsful in your waffle maker and let it do magic for 3 minutes. Hot waffle cookies will come out in no time. These cute waffle cookies are very easy to make and also very delicious.

I don’t know about you guys, but I do not make waffles that often. I have a 3-in-1 grill thing with waffle maker irons, so at least I use the machine with normal grill iron more often. The waffle irons look almost new. I just do not want and can not, or maybe I can but won’t,  eat a whole batch of waffles.

These cookies I can store in a cookie jar, take with me to university and give to friends to eat. A good use for my waffle irons!

Making THE famous Belgian waffles are still on my bucket list. Anyone have a good recipe for me??

I enjoyed making and eating these cookies and will for sure make them again. Next time I might drizzle chocolate on top, yeah that would be great. You should try them out guys 🙂

Waffle cookies
  • 100 gram granulated sugar
  • 100 gram butter
  • 1 egg
  • couple of drops vanilla extract
  • 220 gram cake flour
  • butter / margarine to grease the waffle iron
  1. Heat up your waffle iron.
  2. In a food processor or mixer, whisk the granulated sugar and butter together until creamy.
  3. Add the egg and vanilla extract and incorporate.
  4. Sift in the flour and mix together.
  5. Grease your waffle iron and drop balls the size of a tablespoon onto your waffle maker. My waffle maker makes two waffles at one time so I placed two balls on one waffle space, four in total.
  6. Close your waffle iron and let it do it's job for three minutes.
  7. Remove your hot cookies and place on a cooling rack.
  8. Enjoy!


  • Jeannie

    These are so cute! I’ll be trying this.

  • Ami

    These turned out great! Super cute and easy as well.

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Gail Ho
Mahé, Seychelles

Hello! My name is Gail, I'm a pastry chef currently working in Seychelles. I've studied industrial design engineering and the french art of pâtisserie in Paris. I've been working in Amsterdam, Paris, Biarritz and now in Seychelles.