I’m not even sure what school week we are in. I tried to count, and apparently it’s week 10 already Ö … Somehow time flies very very hard and I lost track of everything that’s been happening. I even forgot to take pictures of some things. But now I gathered all the photo’s I have, so this post is for me to keep track too.
We did viennoiserie, choux and entremet and a week of random things like croissant d’amande, polonaise and some things I forgot and don’t have pictures of. (not worth memorizing I think)
All the viennoiserie lined up to get graded. Mine: 15/20
The next week was choux week. We made eclairs, petit choux, religieuses and paris brests.
That week we also had boulangerie in the morning (starting at 7h).
After using a lot of our energy for baking baguettes for the restaurant and cafeteria in the morning(except for 4 people that did not have bakery), we had regular pastry class after. The line of religieuse (the choux snowman) and eclairs in front is mine. We got graded. 16/20 I believe.
The entremets. I’m too lazy to explain. I apologize. Questions? Comment below.
Nailed the moka. 18/20 – Had never used butter cream before going to France as I don’t particularly like eating butter cream. Never iced a cake like this before either. I’m proud ^^
What the boulangerie chef made out of brioche dough.
This Monday and Tuesday my partner and me made 4 kinds of gateaux de voyage.