Cakes Life

Birthday sweets

By on 25.07.14

My birthday was a while ago now (July 6th) but I haven’t posted the birthday cakes I made yet. If you are following me on Facebook or Instagram you might have seen them already, but for those who don’t: Here they are! I made all of the cakes, except the roll cake, myself. Started to prepare everything on Saturday and finished all on Sunday morning. Everyone enjoyed eating the sweets and I had a great birthday.

At the top of this post is a gallery with all the pics.

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  • Liz Marsden

    wow, that’s some serious baking, both your cakes and your photography look stunning. You have some very lucky friends.

    • Gail Ho

      Thanks you so much!

Gail Ho
Mahé, Seychelles

Hello! My name is Gail, I'm a pastry chef currently working in Seychelles. I've studied industrial design engineering and the french art of pâtisserie in Paris. I've been working in Amsterdam, Paris, Biarritz and now in Seychelles.

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