My birthday was a while ago now (July 6th) but I haven’t posted the birthday cakes I made yet. If you are following me on Facebook or Instagram you might have seen them already, but for those who don’t: Here they are! I made all of the cakes, except the roll cake, myself. Started to prepare everything on Saturday and finished all on Sunday morning. Everyone enjoyed eating the sweets and I had a great birthday.
At the top of this post is a gallery with all the pics.
Hello! My name is Gail, I'm a pastry chef currently working in Seychelles. I've studied industrial design engineering and the french art of pâtisserie in Paris. I've been working in Amsterdam, Paris, Biarritz and now in Seychelles.