HAPPY NEW YEAR!
It’s 2015! I can’t believe how fast 2014 has passed. A lot has happened in this year for me. My journey of becoming a pastry chef started and I moved to Paris in the end of January to study french pastry at Ferrandi. In the end of June I finished school.
I went back to the Netherlands to have a break and started interning at a prestigious palace hotel in mid-August. I have been going to work with pleasure every day, ever since I started.
This year I have met a bunch of awesome friends and colleagues. Thank you for being part of it! Also thank you for reading my blog, I wish you all a very happy new year0