Life

Happy New Year!

By on 02.01.15

HAPPY NEW YEAR!

It’s 2015! I can’t believe how fast 2014 has passed. A lot has happened in this year for me. My journey of becoming a pastry chef started and I moved to Paris in the end of January to study french pastry at Ferrandi. In the end of June I finished school.

I went back to the Netherlands to have a break and started interning at a prestigious palace hotel in mid-August. I have been going to work with pleasure every day, ever since I started.

This year I have met a bunch of awesome friends and colleagues. Thank you for being part of it! Also thank you for reading my blog, I wish you all a very happy new year 🙂

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Gail Ho
Mahé, Seychelles

Hello! My name is Gail, I'm a pastry chef currently working in Seychelles. I've studied industrial design engineering and the french art of pâtisserie in Paris. I've been working in Amsterdam, Paris, Biarritz and now in Seychelles.

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