Last time I tried the apple tarte tatin from des Gateaux et du Pain, this time we tried the damassé and the chausson au citron. The chausson I had tried before already actually and I think my taste preference changed a bit over these months.
The damessé is like a baby of the parisian flan and the Portugese pastel de nata. It had a mild flavor and was not very sweet. I might say the flavor was too mild maybe.Not bad though, just not as good as the Portugese Pastel de Belem.
Last time I found the chausson a bit too sour, this time I really appreciated the acidity.
Overall I really like Des Gateaux et du Pain, the pastries are made less sweet which I appreciate.
Hello! My name is Gail, I'm a pastry chef currently working in Seychelles. I've studied industrial design engineering and the french art of pâtisserie in Paris. I've been working in Amsterdam, Paris, Biarritz and now in Seychelles.