This week went by so fast, I thought it was week three.. This week I had the morning classes again, which means get up early and go to bed real early. Which makes the days seem so much shorter. Anyways, this week was puff pastry week at school. So this weeks main ingredient: Butter!
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In France you get your baguette at a boulangerie, your cheese at a crèmerie, your fish at the poissonnerie etcetera etcetera. Now there are also shops specialized in one type of pastry. This week we tried eclairs from L’Éclair de Genie, chocolates from Le Chocolat, choux from Odette, angel cakes/chiffon cakes from Ciel and merveilleux from Aux Merveilleux.
Our weekend tasting started early this week: friday afternoon at Christoph Adam’s L’Éclair de Genie. Here we bought the pistache orange, praliné noisette, passion-framboise and rouge framboise / chocolate raspberry. These eclairs were yummy! They were all not too sweet. The passion framboise was my favorite of the four. The eclairs cost €5 ~ €5,50 a piece.
After L’Éclair de Genie we made our way to Lenôtre and the macaron lover classmate got these two macarons. Chocolat Poire and Jasmin. The Jasmin was uber sweet. I do not recommend. Get the one from Pierre Hermé instead! That one is good. The chocolat poire was okay.
So after Lenôtre we got some chocolats at La Manufacture de Chocolat by Alain Ducasse. We only got 4 (everyone picked just 1) because these chocolates are expensive! They are €2 a piece, but since we wanted to know how good they really are we bought some to test. Verdict: Really good chocolate. I had the Café chocolate and it had a really intense coffee flavor. Normally coffee chocolate tastes like chocolate with sugary coffee.. This one tasted like chocolate and espresso. Yummm. The others were happy with their chocolate too. One of them got Thé et Citron (tea and lemon) but the citron wasn’t really noticeable she said.
The day started at Sébastien Gaudard. Here we bought:
- La tarte au citron
- Le Paris-Brest
- Le Mussipontain
- Chocolate orange pastry, don’t know the name anymore… I think it was something like polonaise
This week we made more tarts, puff pastry dough, went to Rungis and made more tarts. The first tarts of the week were Pierre Hermé’s vanilla tart and coffee tart. Half of the class made vanilla and the other half coffee. I did the vanilla. Both tarts consist of a sweet dough crust, vanilla/coffee ganache, biscuit à la cuillère soaked in vanilla/coffee syrup, vanilla/coffee cream and vanilla/coffee glaze.
Next up was making puff pastry! Regular and inverse puff pastry dough. We made it in advance (mise en place) and proceeded with a Linzer torte……Worst pastry I have eaten while in Paris.
Bonjour! Sadly, I’m still unable to speak French.. I’m trying a bit tho. Alors, comme ça! I’m basically only speaking English, which isn’t my mother language, while trying to learn French. Every now and then I only know the right word in the wrong language.
This week we made a lot more than the previous week! I’m really happy we did, because otherwise it would be way too slow for my liking. In the picture above you can see my Instagram pictures of this week. I see I am missing some pictures, but to sum it up we made:
- Tarte aux poires
- Tarte creme d’amande + framboise
- Tarte aux pommes
- Tarte au citron
- Tarte au chocolat
- Tarte Victoria
- Daquoise tart
I also had boulangerie Tuesday, which was awesome! We made baguettes, whole wheat and rye bread. I ate so much bread that day, you can not even imagine.
Week one at school.. or week six as they like to call it.
The first two days were introduction, on the third day we made some dough and on day four we made a tarte aux pommes and a flan parisien. Saturday we also had a class, but only because it was open house day. Normally I don’t have school on Saturday.
If you follow me on Instagram you may have already seen this picture. We get lunch at school everyday. To show you what it looks like (how much food we get), here is a picture. Its so much food… But as I’m just a student, I’m stuffing myself at school as it’s free. Then I’ll just eat something simple for dinner.
My parents drove me to Paris and stayed here a couple of days. Of course, while in Paris one must eat. After running some errands we got hungry and went to des Gâteau et du Pain. The store looks very nice and smelled like delicious breads. They sell breads, pastries, viennoiseries(croissants etc), cookies, cakes and chocolates. We brought some viennoiseries home. Next time I’ll try some pastry!
A couple of months ago I started to gain interest for this book of Christophe Adam called Eclairs!, it was only available in French (my French is still very poor) and I would have to order it from abroad with high shipping costs. So I procrastinated and never ordered.
To my surprise I saw the book is now available in Dutch! (yep, my main language) I went to the store and bought it immediately. These are the first eclairs I have made from this book and I’m sure many more will follow. ^^
These are mini eclairs, they are 6cm long, filled with coffee pastry cream, glazed with coffee glaze and decorated with a chocolate coffee bean.
Currently I’m busy with work and saving money so I can attend a pastry course in Paris. It is very expensive so for those who would like to help me, I made you a button. You can find it in the sidebar! I’m not really expecting anyone to help me, but it doesn’t hurt to ask right?
Thanks for reading my blog and I will try to post more -can’t guarantee it will actually happen-
[21.10.13] So as you might have noticed… I have changed the look of Hungry at Midnight. It needed a change. I also updated the about me page, read if you are interested. :p
It’s been a while. A lot has happened since my last post in May. From May to July I had to focus on my last period of university. Oh well at least I graduated from the Delft University of Technology for my Bachelor of Science Industrial Design Engineering! Hurrayy Read more…