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Pastry life


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Biarritz

Time for another adventure.

By on 25.05.15

In my previous post I updated about graduating and getting a job in Paris, at the hotel where I interned. Now, roughly one month…

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Paris Pastry life School

I graduated! + Snapshots of my internship

By on 25.04.15

Wednesday the 26th of November I officially graduated from Ferrandi. After 5 months of doing the Intensive program in French Pastry and 3 months…

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