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Millefeuille

By on 26.07.14

Millefeuille is a traditional French pastry. I believe the English speaking world knows it as a Napoleon. Traditionally, a millefeuille consists of three layers of…

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Pastry Recipes

L’eclair au café de Christophe Adam!

By on 13.11.13

A couple of months ago I started to gain interest for this book of Christophe Adam called Eclairs!, it was only available in French…

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