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Paris

Weekend Tasting: Pierre Hermé

By on 25.10.14

The other weekend I went to Pierre Hermé with my friend to try some pastries we hadn’t tried yet. We picked up two macarons and three pastries. The one you see above is the tarte café. Every component of this tart is coffee flavored. I liked it, but my…


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Paris

Weekend tastings: Pastry tour

By on 05.10.14

I had a little “pastry tour” with a wonderful blogreader – Hey Samantha!! ^^ – and my new flatmate (+ sister later)! We started…

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Paris

La Pâtisserie des Rêves by Philippe Conticini

By on 02.10.14

So somehow La pâtisserie des rêves never really made it to the blog, although it is one of my favorite pastry shops! The chef…

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Paris

Weekend tasting: Aoki again

By on 27.09.14

I was checking out the new Gourmet section in the Galeries Lafayette. And because I liked Aoki quite a lot the other weekend, I…

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Paris School

Q&A’s about Paris and pastry school

By on 23.09.14

I have been getting emails with questions about my experience at Ferrandi, living in Paris and doing an internship here. Instead of emailing everyone…

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Paris

Weekend tasting: Sadaharu Aoki

By on 21.09.14

One of the chefs I work with asked me if I tried Sadaharu Aoki. Sadly I had to answer with a no, not yet….

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Paris

Goûter d’anniversaire de La Pâtisserie des Rêves!

By on 18.09.14

So last weekend La Pâtisserie des Rêves celebrated it’s 5th birthday with a huge picnic! Come dressed in pink and white, bring your blanket…

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Gail Ho
Mahé, Seychelles

Hello! My name is Gail, I'm a pastry chef currently working in Seychelles. I've studied industrial design engineering and the french art of pâtisserie in Paris. I've been working in Amsterdam, Paris, Biarritz and now in Seychelles.

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