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Paris

Tea time at Les Heures – Le Prince de Galles

By on 14.09.14

After a break from testing pastries in Paris I’m back in the game! A week ago I checked out the bar Les Heures inside the palace hotel Prince de Galles. The bar is the “casual” dining place of the hotel and where the afternoon tea happens. I took the “French tea…


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Breads Recipes

Coconut buns

By on 24.08.14

Hmmmm.. checked my drafts today and this one was never posted. This is a post from December 2012!! >.< Here it is now. Just…

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Cakes Desserts Pastry Recipes

Millefeuille

By on 26.07.14

Millefeuille is a traditional French pastry. I believe the English speaking world knows it as a Napoleon. Traditionally, a millefeuille consists of three layers of…

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Cakes Life

Birthday sweets

By on 25.07.14

My birthday was a while ago now (July 6th) but I haven’t posted the birthday cakes I made yet. If you are following me…

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Cakes Desserts Recipes

Strawberry Basil Dacquoise

By on 08.07.14

Hey there! I’m back home and I have been baking a lot for my birthday, a bbq and some cake orders. Last Friday we…

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Paris School

5 months in Paris

By on 25.06.14

Five months in Paris have passed. I’ve had five months of pastry training in school and I have gained a kilo for each month. These five…

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Paris

Weekend Tasting: Dessance

By on 15.04.14

A couple weekends ago I went to Dessance with some friends. This is an all-dessert restaurant. Yes dessert only. The chef is Christophe Boucher…

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Gail Ho
Mahé, Seychelles

Hello! My name is Gail, I'm a pastry chef currently working in Seychelles. I've studied industrial design engineering and the french art of pâtisserie in Paris. I've been working in Amsterdam, Paris, Biarritz and now in Seychelles.

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