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Biarritz

Time for another adventure.

By on 25.05.15

In my previous post I updated about graduating and getting a job in Paris, at the hotel where I interned. Now, roughly one month later, I moved out of Paris. Even though I got myself a job at a great hotel, I got tired of Paris and needed a…


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Paris Pastry life School

I graduated! + Snapshots of my internship

By on 25.04.15

Wednesday the 26th of November I officially graduated from Ferrandi. After 5 months of doing the Intensive program in French Pastry and 3 months…

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Paris

Weekend Tasting: Des gateaux et du Pain

By on 04.01.15

Last time I tried the apple tarte tatin from des Gateaux et du Pain, this time we tried the damassé and the chausson au…

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Life

Happy New Year!

By on 02.01.15

HAPPY NEW YEAR!
It’s 2015! I can’t believe how fast 2014 has passed. A lot has happened in this year for me. My journey of becoming a pastry…

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Paris

Weekend Tasting: Ciel

By on 23.12.14

Ciel is a pastry shop that only sells angels cakes. I have been here once before in March and had the chocolate cake then. As…

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