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Paris

La Pâtisserie des Rêves by Philippe Conticini

By on 02.10.14

So somehow La pâtisserie des rêves never really made it to the blog, although it is one of my favorite pastry shops! The chef…

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Paris

Weekend tasting: Aoki again

By on 27.09.14

I was checking out the new Gourmet section in the Galeries Lafayette. And because I liked Aoki quite a lot the other weekend, I…

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Paris School

Q&A’s about Paris and pastry school

By on 23.09.14

I have been getting emails with questions about my experience at Ferrandi, living in Paris and doing an internship here. Instead of emailing everyone…

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Paris

Weekend tasting: Sadaharu Aoki

By on 21.09.14

One of the chefs I work with asked me if I tried Sadaharu Aoki. Sadly I had to answer with a no, not yet….

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Paris

Goûter d’anniversaire de La Pâtisserie des Rêves!

By on 18.09.14

So last weekend La Pâtisserie des Rêves celebrated it’s 5th birthday with a huge picnic! Come dressed in pink and white, bring your blanket…

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Paris

Tea time at Les Heures – Le Prince de Galles

By on 14.09.14

After a break from testing pastries in Paris I’m back in the game! A week ago I checked out the bar Les Heures inside the…

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Breads Recipes

Coconut buns

By on 24.08.14

Hmmmm.. checked my drafts today and this one was never posted. This is a post from December 2012!! >.< Here it is now. Just…

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Cakes Desserts Pastry Recipes

Millefeuille

By on 26.07.14

Millefeuille is a traditional French pastry. I believe the English speaking world knows it as a Napoleon. Traditionally, a millefeuille consists of three layers of…

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Cakes Life

Birthday sweets

By on 25.07.14

My birthday was a while ago now (July 6th) but I haven’t posted the birthday cakes I made yet. If you are following me…

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Gail Ho
Mahé, Seychelles

Hello! My name is Gail, I'm a pastry chef currently working in Seychelles. I've studied industrial design engineering and the french art of pâtisserie in Paris. I've been working in Amsterdam, Paris, Biarritz and now in Seychelles.

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