Gail Ho
Mahé, Seychelles

Hello! My name is Gail, I'm a pastry chef currently working in Seychelles. I've studied industrial design engineering and the french art of pâtisserie in Paris. I've been working in Amsterdam, Paris, Biarritz and now in Seychelles.



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Cookies Recipes

Chocolate chip toffee bits cookies

By on 12.08.11

A while ago I went on holidays to Orlando, USA. Ofcourse I did some foodshopping and brought back chocolate chips and toffee bits since we can not buy them here as far as I know. I looked at other recipes on the internet and created my own. I will…


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Cakes Recipes Snacks

Chocolate mug cake

By on 12.08.11

When I came back from the cinema at midnight I was hungry. (doh) So I went on making this mug cake recipe which I saw a couple of days earlier. I can tell you, it’s great. So easy and fast and it really tastes like cake!

Okay I failed making…


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Cinnamon pull apart bread

By on 30.07.11

I saw the cinnamon pull apart bread various times on tastespotting and it made me drool everytime. I just had to make it, last monday I had time so I did.

I’m sorry for the lack of high quality pictures, but I wasn’t expecting to start a blog when I…


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Main Dishes Recipes

Seafood pizza (step by step recipe)

By on 27.07.11

So a while ago, I made a homemade pizza for the first time. It was delicious.

I used a recipe for pizza dough from the Food Networks Magazine March 2011.

1 tablespoon sugar
1/4 ounce packet yeast (7 g or 2 1/4 teaspoon)
3 tablespoons extra virgin olive oil. plus more for brushing