Biarritz

Time for another adventure.

By on 25.05.15

In my previous post I updated about graduating and getting a job in Paris,…

Paris Pastry life School

I graduated! + Snapshots of my internship

By on 25.04.15

Wednesday the 26th of November I officially graduated from Ferrandi. After 5 months of…

Paris

Weekend Tasting: Des gateaux et du Pain

By on 04.01.15

Last time I tried the apple tarte tatin from des Gateaux et du Pain,…

Life

Happy New Year!

By on 02.01.15

HAPPY NEW YEAR!
It’s 2015! I can’t believe how fast 2014 has passed. A lot has happened…

Paris

Weekend Tasting: Ciel

By on 23.12.14

Ciel is a pastry shop that only sells angels cakes. I have been here…

Paris

Weekend Tasting: Pralus

By on 21.12.14

If you haven’t eaten this bread before, it looks odd. If you have, I bet…

Paris Recipes

Cinnamon Buns

By on 23.11.14

This is the recipe I have been making for years, but somehow I never…

Paris

Weekend Tasting: Pierre Hermé

By on 25.10.14

The other weekend I went to Pierre Hermé with my friend to try some…

Gail Ho
Mahé, Seychelles

Hello! My name is Gail, I'm a pastry chef currently working in Seychelles. I've studied industrial design engineering and the french art of pâtisserie in Paris. I've been working in Amsterdam, Paris, Biarritz and now in Seychelles.

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