Cakes Desserts Pastry Recipes

Millefeuille

By on 26.07.14

Millefeuille is a traditional French pastry. I believe the English speaking world knows it…

Cakes Life

Birthday sweets

By on 25.07.14

My birthday was a while ago now (July 6th) but I haven’t posted the…

Cakes Desserts Recipes

Strawberry Basil Dacquoise

By on 08.07.14

Hey there! I’m back home and I have been baking a lot for my…

Paris School

5 months in Paris

By on 25.06.14

Five months in Paris have passed. I’ve had five months of pastry training in school…

Paris

Weekend Tasting: Dessance

By on 15.04.14

A couple weekends ago I went to Dessance with some friends. This is an…

Paris

Weekend Tasting: La Galerie at George V

By on 11.04.14

Last weekend we had tea at Four Seasons George V hotel. We took the…

Paris School

Week #UNKNOWN

By on 09.04.14

I’m not even sure what school week we are in. I tried to count,…

Paris

Weekend Tasting: Europain + Mori Yoshida

By on 22.03.14

I’m posting about weekend before before this week’s and the weekend before together as…

Gail Ho
Mahé, Seychelles

Hello! My name is Gail, I'm a pastry chef currently working in Seychelles. I've studied industrial design engineering and the french art of pâtisserie in Paris. I've been working in Amsterdam, Paris, Biarritz and now in Seychelles.

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