Biarritz

Time for another adventure.

By on 25.05.15

In my previous post I updated about graduating and getting a job in Paris, at the hotel where I interned. Now, roughly one month later, I moved out of…

Paris Pastry life School

I graduated! + Snapshots of my internship

By on 25.04.15

Wednesday the 26th of November I officially graduated from Ferrandi. After 5 months of doing the Intensive program in French Pastry and 3 months of interning we all got…

Paris

Weekend Tasting: Des gateaux et du Pain

By on 04.01.15

Last time I tried the apple tarte tatin from des Gateaux et du Pain, this time we tried the damassé and the chausson au citron. The chausson I had…

Life

Happy New Year!

By on 02.01.15

HAPPY NEW YEAR!
It’s 2015! I can’t believe how fast 2014 has passed. A lot has happened in this year for me. My journey of becoming a pastry chef started and I moved…

Paris

Weekend Tasting: Ciel

By on 23.12.14

Ciel is a pastry shop that only sells angels cakes. I have been here once before in March and had the chocolate cake then. As one of my friends is…

Paris

Weekend Tasting: Pralus

By on 21.12.14

If you haven’t eaten this bread before, it looks odd. If you have, I bet you just want to eat it again now you think about it. This bread is…

Paris Recipes

Cinnamon Buns

By on 23.11.14

This is the recipe I have been making for years, but somehow I never posted it here. Before I knew I could make these things myself (before I really…

Paris

Weekend Tasting: Pierre Hermé

By on 25.10.14

The other weekend I went to Pierre Hermé with my friend to try some pastries we hadn’t tried yet. We picked up two macarons and three pastries. The one…