Gail Ho
Mahé, Seychelles

Hello! My name is Gail, I'm a pastry chef currently working in Seychelles. I've studied industrial design engineering and the french art of pâtisserie in Paris. I've been working in Amsterdam, Paris, Biarritz and now in Seychelles.

ParisPastry lifeSchool

I graduated! + Snapshots of my internship

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CookiesRecipes

Panda cookies

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Biarritz

Time for another adventure.

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CakesLife

Birthday sweets

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Biarritz

Time for another adventure.

By on 25.05.15

In my previous post I updated about graduating and getting a job in Paris, at…

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Paris Pastry life School

I graduated! + Snapshots of my internship

By on 25.04.15

Wednesday the 26th of November I officially graduated from Ferrandi. After 5 months of doing…

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Paris

Weekend Tasting: Des gateaux et du Pain

By on 04.01.15

Last time I tried the apple tarte tatin from des Gateaux et du Pain, this…

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Life

Happy New Year!

By on 02.01.15

HAPPY NEW YEAR!
It’s 2015! I can’t believe how fast 2014 has passed. A lot has happened in…

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Paris

Weekend Tasting: Ciel

By on 23.12.14

Ciel is a pastry shop that only sells angels cakes. I have been here once…

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