This is the recipe I have been making for years, but somehow I never posted it here. Before I knew I could make these things myself (before I really got into baking at home), I used to eat them during every trip to the US or Canada. Preferably as breakfast or afternoon snack. I prefer the buns slightly warm -fresh out of the oven or the next day heated up- without the thick layer of frosting. I just don’t like frostings that much, also the reason why I dislike most cupcakes.