All posts tagged george v

Gail Ho

I graduated! + Snapshots of my internship

Wednesday the 26th of November I officially graduated from Ferrandi. After 5 months of doing the Intensive program in French Pastry and 3 months of interning we all got our diplomas. So question is, what am I doing now? In this post you’ll read all about where I interned, what I did and what I’m currently doing.

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George V -  Thé et goûter

Weekend Tasting: La Galerie at George V

Last weekend we had tea at Four Seasons George V hotel. We took the set Goûter à la Française (€60) at La Galerie, the salon du thé.
This includes 1 glass of champagne, an assortment of sandwiches, petit gateaux and petit fours. On the top level were a scone, canelé, madeleine and financier. Second level had a macaron aux mûres (blackberry), millefeuille, chocolat tart and verrine with mango pineapple (I think). The bottom level had 4 kinds of sandwiches with different kinds of bread.

George V -  Thé et goûter

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