Wednesday the 26th of November I officially graduated from Ferrandi. After 5 months of doing the Intensive program in French Pastry and 3 months of interning we all got our diplomas. So question is, what am I doing now? In this post you’ll read all about where I interned, what I did and what I’m currently doing.
All posts tagged internship
I have been getting emails with questions about my experience at Ferrandi, living in Paris and doing an internship here. Instead of emailing everyone similar answers back, I’ll try to sum it up in this post so you can all read it!
If there are questions missing, feel free to comment below.