I love bagels, but I
don’t didn’t eat them often (until now, as this recipe is so simple). The last time I ate a real, fresh baked bagel must be over 5 years ago in Canada. I probably ate some from the the American/Canadian supermarkets after that really good one, but they were obviously not as nice as the fresh baked one. Here in The Netherlands there is one chain who is “specialized” in bagels, but I’m a student and I’m not willing to pay €7 ($10) for a similar bagel as shown above. I can buy all the ingredients I need with €7 and make a lot of bagels with cream cheese and smoked salmon. So I did. We also hit the third recession so I advise you to make some bagels yourself too.