The other weekend I went to Pierre Hermé with my friend to try some pastries we hadn’t tried yet. We picked up two macarons and three pastries. The one you see above is the tarte café. Every component of this tart is coffee flavored. I liked it, but my coffee loving friend thought the coffee they used wasn’t good enough. We made this one in school too, but the one we made was really sweet.
All posts tagged millefeuille
After a break from testing pastries in Paris I’m back in the game! A week ago I checked out the bar Les Heures inside the palace hotel Prince de Galles. The bar is the “casual” dining place of the hotel and where the afternoon tea happens. I took the “French tea time / thé a la française” which consists of a hot drink, a pastry of choice and a selection of cakes for €32. Read more…
Millefeuille is a traditional French pastry. I believe the English speaking world knows it as a Napoleon. Traditionally, a millefeuille consists of three layers of puff pastry and in between those layers, two layers of pastry cream. There are many variations of the traditional one with fruits, chocolate, caramel or anything really. I enjoy eating millefeuille, I like the crisp buttery layers of puff pastry in combination with the cream. yummm. The traditional way of making this pastry takes a lot of time, here is a quick and simple version for you!
Last weekend we had tea at Four Seasons George V hotel. We took the set Goûter à la Française (€60) at La Galerie, the salon du thé.
This includes 1 glass of champagne, an assortment of sandwiches, petit gateaux and petit fours. On the top level were a scone, canelé, madeleine and financier. Second level had a macaron aux mûres (blackberry), millefeuille, chocolat tart and verrine with mango pineapple (I think). The bottom level had 4 kinds of sandwiches with different kinds of bread.
So this week was a bit different from the previous weeks, because we had to make the dessert for the school restaurant! We made millefeuille for the restaurant, made macarons for two days, a succès cake and some cake decoration.
Week VI is morning classes again, as I didn’t make any time to blog in the weekend I’m rushing to type this blog before going to bed.. Which is at latest around 23:00h. Below are the caipirinha my partner en I did on macaron day two. The macarons of day one were “olive oil and vanilla” and “apricot and saffran”.
This week went by so fast, I thought it was week three.. This week I had the morning classes again, which means get up early and go to bed real early. Which makes the days seem so much shorter. Anyways, this week was puff pastry week at school. So this weeks main ingredient: Butter!