All posts tagged strawberry

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Weekend tasting: Sadaharu Aoki

One of the chefs I work with asked me if I tried Sadaharu Aoki. Sadly I had to answer with a no, not yet. He told me the tarte au caramel salé is really good. So off I went, to get that tart!

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  • Tarte au citron meringueéTarte au citron meringueé
  • Tarte au citron meringueéTarte au citron meringueé
  • Tarte au citron meringueéTarte au citron meringueé
  • Rilakkuma cake rollRilakkuma cake roll that my cousin made
  • Rilakkuma cake rollRilakkuma cake roll that my cousin made
  • Tarte aux fraisesTarte aux fraises
  • Tarte aux fraises
  • Tarte aux passion et framboisesTarte aux passion et framboises
  • Tarte aux passion et framboises
  • Tarte aux passion et framboises
  • Mini financiersMini financiers
  • Choux crème pralinéChoux crème praliné
  • MadeleinesMadeleines

Birthday sweets

My birthday was a while ago now (July 6th) but I haven’t posted the birthday cakes I made yet. If you are following me on Facebook or Instagram you might have seen them already, but for those who don’t: Here they are! I made all of the cakes, except the roll cake, myself. Started to prepare everything on Saturday and finished all on Sunday morning. Everyone enjoyed eating the sweets and I had a great birthday.

At the top of this post is a gallery with all the pics.

Strawberry dacquoise: A classic french pastry in a new way with strawberries and a basil pastry cream.

Strawberry Basil Dacquoise

Hey there! I’m back home and I have been baking a lot for my birthday, a bbq and some cake orders. Last Friday we had a BBQ with the neighbors and I made this summery dacquoise cake for dessert. A dacquoise cake is made of whipped egg whites, sugars, almond and flour. I think it tastes quite like a macaron shell, as it has the same ingredients. You should try it!

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strawberrytart

Strawberry tarts

Last weekend some family was coming over for bbq dinner at my parents and nowadays they kind of expect me to make a nice dessert. This time me and my mom made strawberry tarts. They were very tasty and this recipe was not very difficult.

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