Online Consulting Session
S$150/H

1h Video call to answer all your questions about pastry or dessert making. Everything from the most simple cake to ice cream questions. Enquire beforehand and you can give me some background information about your questions as well to get the most out of this session

In-House Consulting
S$750/D

Hands-on, fully customised sessions tailored to your specific needs—whether it’s product development, workflow refinement, or team training. I’ll come to your space, observe your operations and work directly with you and your team to implement practical, effective changes.
This format works best over 3 or more days to allow time for real, lasting improvements.

Travel costs (and accommodation, if needed) are additional and will be charged separately.

Recipe Development
starting from S$600

(Discounted rates for multiple recipes or ongoing projects)

Whether you’re launching a new product or refreshing your menu, I’ll work with you to create original recipes that are thoughtful, scalable and aligned with your brand. Each recipe includes testing, documentation and practical notes for production.

Pricing varies depending on product complexity, ingredient costs and number of revisions required.

Bespoke Packages

Need something more tailored? I offer custom packages that can include recipe development, staff training and assistance with preparing polished, camera-ready cakes for photoshoots or marketing materials.

Let’s chat about what you need. I’m happy to customise a solution that works for your timeline and goals.