<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Hungry at Midnight: Bakery &amp; Pastry Trends</title>
    <link>https://hungryatmidnight.com/newsletter/</link>
    <atom:link href="https://hungryatmidnight.com/newsletter/feed.xml" rel="self" type="application/rss+xml" />
    <description>Bakery, pastry and foodservice trends across Asia, connecting global developments with practical product ideas. Monthly, by Gail Ho / Hungry at Midnight.</description>
    <language>en</language>
    <lastBuildDate>Tue, 20 Oct 2026 12:00:00 +0800</lastBuildDate>

    <!-- Newest issue first. Copy an <item> for each new month. -->
    <item>
      <title>September 2026: butter tteok, dot cakes and cheeseboard pies</title>
      <link>https://hungryatmidnight.com/newsletter/september-2026-bakery-pastry-trends/</link>
      <guid isPermaLink="false">hungryatmidnight-newsletter-2026-09</guid>
      <pubDate>Mon, 12 Oct 2026 20:00:00 +0800</pubDate>
      <author>Gail Ho</author>
      <description>Dot cakes from New York to Bangkok, butter tteok in Malaysia, cheeseboard pies in Thailand, chrysanthemum cream puffs in Singapore, shio butter salt bread in Indonesia, cake slices in Korea, Jeju cream breads in Hong Kong, a Dubai chocolate mille-crêpe in Taiwan, savoury bakery lunches in Singapore, and an October–November trade-show diary.</description>
      <enclosure url="https://hungryatmidnight.com/newsletter/hungry-at-midnight-trends-september-2026.pdf" length="1990424" type="application/pdf" />
    </item>
  </channel>
</rss>
