With a background in pastry in various 5* hotels and fine dining and casual restaurants, I can help you with the creation of new plated desserts, high tea menus, custom recipes for your business or train your staff with new skills.
EXAMPLES
CAFE / RESTAURANT / SHOP
- customized desserts
- menu creation
- staff training eg. ice cream making, tempering of chocolate
- kitchen set-up for an efficient workflow
- coffee training
CENTRAL KITCHEN
- customized dessert creation for large scale production
- staff training eg. tempering of chocolate, various pastry techniques
OTHERS
- events
- demo
- workshop
- corporate team building activities
