stay hungry, stay foolish.
With over a decade of f&b experience in various renowned establishments worldwide, ranging from luxurious five-star hotels to Michelin-starred restaurants, the new focus has become creation and training.
Discover how we can help you and your business thrive.
F&B SOLUTIONS
With a background in Industrial Design Engineering and over ten years of experience in the F&B industry we are ready to assist you with your new and existing projects. Are you in need of new product ideas, customized recipes, improve menu items, need product sourcing or train your staff?
LET’S WORK TOGETHER!
F&B SOLUTIONS
Our Services
Discover what we can do for you. From recipe development to product demonstrations, read more about what we can mean to you and your company.
Singapore & beyond
We are currently based in Singapore, but do not hesitate to reach out from wherever you are.
WHO ARE WE?
Gail Ho
Pastry Chef
Since finishing my diploma in French Pastry in Paris, I have worked all around the world in luxury hotels, fine dining and in casual restaurants. During my last held full-time job I was a crucial member of the opening team, actively involved in shaping the foundation of the business.
I have been creating recipes for small and large businesses and have trained the staff on how to execute these.
Currently I am based in Singapore.
WE WORK WITH
F&B PARTNERS
For projects that require help beyond what we can offer you ourselves, we work together with partners who are specialized in these fields.