About Our Services

Helping you to make your ideas reality.

Recipe Development

Product Conceptualization

Research & Development

After the product conceptualization we can help you bring the product to life by doing the research and development with you. This is an exploration of flavor profiles, textures, ingredient combinations, cooking techniques and plating to help you create an unique product based on your preferences.

Menu Design & Optimization

Training Sessions

Provide training for your staff on new recipes, techniques or general know-how. Training can be one-off or recurring. Example training could be: ice cream, doughs or lamination techniques.

Kitchen Optimization

Are you setting up a new kitchen? Want to improve the current workflow? We will provide you with guidance for setting up and organizing your pastry kitchen for maximum efficiency and productivity.

Ingredient & Product Sourcing

Plated Dessert Design

Cooking / Pastry Demo

Demonstrate your products at events, food shows or exhibitions.

Custom Projects

Are you looking for something else that wasn’t mentioned? Do not hesitate to reach out.