With a background in pastry in various 5* hotels and fine dining and casual restaurants, I can help you with the creation of new plated desserts, high tea menus, custom recipes for your business or train your staff with new skills.
EXAMPLES
RESTAURANT
- customized desserts
- dessert menu creation
- petit four creation
- restaurant bread training
- staff training eg. ice cream making, tempering of chocolate, tuiles, creams
- kitchen set-up for an efficient workflow
- beverage creation
