With a background in pastry in various 5* hotels and fine dining and casual restaurants, we can help you with the creation of new plated desserts, high tea menus, custom recipes for your business or train your staff with new skills.
EXAMPLES
RESTAURANT
- customized desserts
- dessert menu creation
- petit four creation
- restaurant bread training
- staff training eg. ice cream making, tempering of chocolate, tuiles, creams
- kitchen set-up for an efficient workflow
- beverage creation
