[LATEST ISSUE] [09 / 2026]
Butter tteok, dot cakes and cheeseboard pies.
Dot cakes travel from New York to Bangkok, a glutinous-rice butter cake sells out in Malaysia, and Singapore's cafés bring bakery into lunch. Plus cake slices in Korea, Jeju cream breads in Hong Kong, an October–November trade-show diary and three product ideas.
In this issue
- Dot cakes, New York to Bangkok. The sprinkle-covered cake format reaches Thailand and Germany.
- Butter tteok, Malaysia. A glutinous-rice-flour butter cake with a caramelised crust.
- Cheeseboard pies, Thailand. A cheese-led, shareable format.
- Floral cream & flaky pastry. Chrysanthemum cream puffs in Singapore; Napoleon egg tarts in Bangkok.
- Korea & Hong Kong. Cake slices and Jeju cream-filled breads.
- Ideas for your next menu. Texture, familiar formats and the eating occasion.
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