stay hungry, stay foolish.
Whether you’re launching a new concept or scaling up a bakery, I offer practical, creative support to help you get where you want to go.
Discover how I can help you and your business thrive.
F&B SOLUTIONS
I help F&B brands bring bold ideas to life — with recipes that work, kitchens that flow and products people remember.
LET’S WORK TOGETHER!
F&B SOLUTIONS
CoNsulting
Discover what I can do for you. From recipe development to product demonstrations, read more about what I can mean to you and your company.
Singapore & beyond
I am currently based in Singapore, but do not hesitate to reach out from wherever you are.
About Hungry At Midnight
Gail Ho
Pastry Chef
Since finishing my diploma in French Pastry in Paris, I have worked all around the world in luxury hotels, fine dining and in casual restaurants. During my last held full-time job I was a crucial member of the opening team, actively involved in shaping the foundation of the business.
I have been creating recipes for small and large businesses and have trained the staff on how to execute these.
Currently I am based in Singapore.
Collaborators
F&B PARTNERS
For projects that require help beyond what I can offer you, I work together with partners who are specialised in these fields.